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They say the heat rises, and
that's certainly the case every Wednesday night when the
crawfish come to a boil. Start with a mini-reading from
Elizabeth Hazel, author of Tarot Decoded, from 5 -
8pm. Then bring the heat with a mixture of Cajun and Creole
creations from specialty chef Dave Pilcher. Dubbed Creole in the Attic, the weekly event features
booming New Orleans-style Zydeco music, $1.50 Bud Light
draughts and a menu chock full of spicy specialties.
Happy Hour Specials (Mon – Fri, 4-8PM)
• $7 pitchers and $2.75 pints of Maumee Bay Brewing Company Drafts
• $2 Bud Light Drafts
• $2.50 Well Drink
Wednesday Daily Specials:
• Creole in the Attic
• Specialty Cajun Menu
• $3 Hurricanes
• $2 Bud Light Pints
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Mini-Readings: $20
Read her weekly horoscopes in the Toledo Free Press
www.kozmic-kitchen.com
Fifteen years ago David "Dave" Pilcher was behind the bar of
the future "The Attic on Adams" and the long-time
relationship with Manos was started. He was twenty eight and
looking for adventure. Who knew he would find his adventure
in Creole cooking... he didn't. All it took was one taste of
Gumbo and he was hooked!
With no formal training, David wanted to figure out how to
cook it.
Fifteen years later the Specialty Chef of "Creole
Wednesdays" has given Mr. Pilcher an opportunity to share
what he has learned. His kitchen is just a hop, skip, and a
jump away from the expansive "Attic on Adams" bar. With the
aroma of crayfish and gumbo wafting into your senses... you
can see, taste, and tell... he has learned well!
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Creole in the Attic Menu
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Visit us Wednesdays at The Attic on Adams
